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■The Ultimate Army Cookbook A
MEMSAHIB COOKS 軍人の家に生まれた著者によるクックブック。100以上のレシピを掲載。料理の完成写真はないが、軍人の夫人たちを交えた食事、パーティーの写真は興味深い
■Published
by Roli Books/By Kikky Sihota/英語/3580円(送料別)
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■The Lucknow Cookbook ケバブ、マトン、チキン、魚、ダール、ビリヤーニ、ドリンク、スナック等のレシピを18の章に分けて紹介。料理の完成写真はありませんが、約160のレシピを掲載。約230ページの本
■Published
by Aleph Book Company/By Chand Sur and Sunita Kohli/英語/2120円(送料別)
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■Highway on My Plate
the Indian guide to roadside eating インド各州のダーバーやロードサイドレストランを紹介した初めての本。各お店の味、サービスなどをランキングしている。広大なインドのダーバーやロードサイドレストランを1冊にしているので、各州のどこに位置するのかが非常に大雑把な紹介になっているが、これから本格的な自動車社会が到来するであろうインドで、このような本が出たのは貴重
■Published
by Random House India/By Shawkat Osman/英文/1800円(送料別)
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■AYURVEDIC COOKING for SELF -
HEALING 全部で8章からなる本。7章はレシピ集で1番多くスペースを割いている。約110のレシピを紹介
■Published
by Motilal Banarsidass/By Usha Lad and Dr. Vasant Lad/英文/1800円(送料別)
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■Kohinoor of Rice and Spice 米を使った料理を集めた本。各レシピには完成した料理の写真を掲載。Rice
as Complete Mealの項では19種類、Rice as Accompanimentの項では13種類、Rice
as Breadの項では3種類、Rice as Dessertの項では4種類のレシピを紹介。
■Published
by Roli Books/By Rocky Mohan/英文/2000円(送料別)
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■The Ayurvedic Cookbook Part
One、Part Two、Part Threeで構成。レシピはPart Twoで紹介されている。いろいろな解説も詳細。 Curryの項で7種類、Dairyの項で7種類、Beansの項で30種類、Kichadisの項で10種類、Grainsの項で13種類、Breadsの項で7種類、Vegetablesの項で30種類、Fruitsの項で9種類、Soupsの項で18種類、Saladsの項で22種類、Condimentsの項で13種類、Snacksの項で11種類、Dessertsの項で20種類、Beveragesの項で38種類、Breakfastsの項で15種類のレシピを紹介。
■Published
by Motilal Banarsidass Publishers Pvt. Ltd./By Amadea Morningstar
with Urmila Desai/英文/1700円(送料別)
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■Bengali Kitchen(在庫ナシ) Fish
and Other Seafoodの項で11種類、Lambの項で3種類、Chikenの項で2種類、Vegetarianの項で23種類、Snacks
and Savouriesの項で5種類、Accompanimentsの項で6種類、Dessertsの項で4種類のレシピを紹介。完成した料理の写真も豊富。 ■Doi
Maach (Fish with yoghurt) / Pabda Maacher Jhal (Fish curry) /
Bagda Chingri Jhal (Lobster with mustard paste) / Mangsho Cutlet (Lamb
cutlet)
/ Kosha Mangsho (Dry lamb curry) / Murgi Kalia (Chicken curry) / Bhindi
Jhal
(Okra curry) / Bhaja Moong Dal (Broiled green gram) / Luchi
(Deep - fried flour bread) / Rosgolla (Cottage cheese dumplings
in sugar syrup) etc.
■Published
by Roli Books/By Sujit Bose /英文/860円(送料別)
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■Favourite North Indian Recipes Snacks
and Startersの項で5種類、Lambの項で5種類、Chikenの項で4種類、Fishの項で2種類、Vegetarianの項で11種類、Breadsの項で6種類、Riceの項で4種類、Chutneys
and Picklesの項で6種類、Desserts項で7種類のレシピを紹介。完成した料理の写真も豊富。 ■Khasta
Kachauri (Deep - fried flour puffs) / Moong Dal Cheela
(Green gram pancakes) /
Khara Masala Gosht (Lamb cooked with whole spices) / Tandoori
Murgh (Roast chicken)
/ Murgh Mussalam (Chicken in a yoghurt - based curry) / Tandoori
Machchi (Tangy grilled fish) / Sookhe Kabuli Chane (Spicy chickpeas
cooked dry) / Kesar - e - Paneer (Cottage cheese in a thick
tomato gravy) / Dal Makhani
(Rich and creamy black gram) / Methi Ki Roti (Fenugreek - flavoured
leavened bread) / Tandoori Roti (Baked leavened bread) / Kesari
Pulao (Sweet saffron rice with almonds and raisins / Shahi Halwa
(Semolina pudding) / Kulfi (Old - fashioned Indian ice cream)
etc. 表紙の写真はAloo
Paratha (Potato - stuffed leavened bread)
■Published
by Roli Books/By Vijaylakshmi Baig/英文/860円(送料別)
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■Dum Cuisine Chikenの項で6種類、Lambの項で10種類、Fish
and Other Seafoodの項で3種類、Vegetarianの項で9種類、Accompanimentsの項で13種類、Dessertsの項で1種類のレシピを紹介。完成した料理の写真も豊富。 ■Murg
Khusk Parda (Slow - oven tandoori chicken) /
Nali Gosht (Lamb curry) / Rara Gosht (Marinated lamb, slow oven
style)
/ Kareli ka Rogan Josh (Lamb shanks in curry) / Jhinga Dum
Saunfiya (Fennel flavoured prawns) / Machhi Rolls
(Fish rolls) / Dum ka Paneer (Slow oven cottage cheese) / Dum
Aloo Kashmiri
(Kashmiri - style, slow - cooked potatoes) / Kathal ka Pulao (Jackfruit
pulao) / Bhurani Raita (Spiced yoghurt) etc. 表紙の写真はHandi
Pasanda (Slow oven lamb steaks)
■Published
by Roli Books/英文/860円(送料別)
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■Goan Kitchen Snacks
and Startersの項で5種類、Fish and Seafoodの項で9種類、Lamb/Beefの項で3種類、Porkの項で2種類、Chickenの項で3種類、Vegetarianの項で5種類、Accompanimentsの項で11種類、Sweets
and Dessertsの項で6種類のレシピを紹介。完成した料理の写真も豊富。ビーフやポークのレシピがある点も珍しい。 ■Camaroes
Fritos (Fried prawns) /
Caranguejos Recheados (Stuffed crabs) / Peixe Recheado (Fish
stuffed with a red spice paste)
/ Ambot - Tik (Hot and sour fish curry) / Caril de Caranguejos
(Crab curry) / Rissois de Batata e Carne Picada (Lamb / beef
mince rissoles) / Sarapatel (Diced pork and liver in a spicy
curry) / Arroz de Camarao (Prawn pulao) / Manguinhas Salgadas
(Chepnim) (Mangoes in brine) / Perada (Guava Cheese) etc. 表紙の写真はFofos
de Peixe (Fish cakes)
■Published
by Roli Books/By Rita D'Souza/英文/860円(送料別)
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■Gujarati Kitchen Beveragesの項で3種類、Snacks and Startersの項で11種類、Dry
Dishesの項で10種類、Curry Dishesの項で6種類、Accompanimentsの項で15種類、Dessertsの項で4種類のレシピを紹介。完成した料理の写真も豊富。 ■Aam
Ka Panna (Raw mango appetiser) /
Surati Patties (Potato cakes filled with dry fruits and coconut) / Methi
Na Thepla (Thin chapatis flavoured with fenugreek)
/ Chewdo (Spicy snack made of beaten rice and dry fruits) / Sambhariya
Kaddu (Sweet and sour red pumpkin) / Surati Baingan Aloo Nu
Shak (A potato and aubergine preparation) / Surati Dal (Red
gram cooked with tomatoes and peanuts) / Surati Kadhi (Spicy
yoghurt and gram flour curry) / Surati Saalad (Crunchy cucumber
salad) / Moong Dal Sheera (A traditional sweet made of green
gram) etc.
■Published
by Roli Books/By Vijaylakshmi Baig/英文/860円(送料別)
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■Iyer Kitchen(在庫ナシ) ベジタリアン料理のレシピ集。ここで紹介されているものは南インド、特にチェンナイの料理。Soups
and Snacksの項で9種類、Vegetarianの項で20種類、Riceの項で4種類、Saladsの項で3種類、Raitasの項で3種類、Chutneysの項で5種類、Dessertsの項で7種類のレシピを紹介。完成した料理の写真も豊富。 ■Thakkali
Rasam (Thin tomato soup) /
Idli (Fluffy rice cakes) / Dosai (Rice and black gram pancakes)
/ Muttaikos Pachai Curry (Cabbage green curry) / Ennai Kathrikai
Curry (Stuffed aubergine curry) / Vazhakai Kozhsal Curry (Sticky
banana curry) / Vatral Kozhambhu (Tamarind gravy) / Thayir Sadham
(Yoghurt rice) / Thengai Thuvaiyal (Brown coconut chutney) / Thakkali
Chutney (Tomato Chutney) / Rava Jelly (Semolina jelly) etc. 表紙の写真はUrulaikizhanghu
Paliya (Potatoes in onion and tomato mixture)
■Published
by Roli Books/By Arun Ganapathy/英文/860円(送料別)
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■Kashmiri Kitchen(在庫ナシ) Lambの項で10種類、Chickenの項で2種類、Fishの項で2種類、Eggの項で1種類、Vegetarianの項で21種類、Accompanimentsの項で11種類、Dessertsの項で3種類のレシピを紹介。完成した料理の写真も豊富。 ■Koftas
(Mince rolls in curry) /
Buzith Mahts (Fried mince cutlets) / Tsarvan Olu (Curried liver
and potatoes)
/ Yakhni (Stewed lamb in yoghurt) / Kalia (Lamb stew) / Thool
Zamboor (Fried egg curry) / Olu Manjivor (Potato cutlets) / Dum
Olu (Fried potato curry) / Chaman Olu (Cottage cheese
and potatoes) / Nadur Monji (Lotus stem fingers) / Ninya Pulao
(Lamb pulao) / Shufta (Dry fruits in sugar syrup) etc.
■Published
by Roli Books/By Purnima Kachru/英文/860円(送料別)
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■Kerala Kitchen(在庫ナシ) Snacks
and Savouriesの項で6種類、Fish and other Seafoodの項で8種類、Lambの項で2種類、Porkの項で1種類、Eggの項で1種類、Vegetarianの項で11種類、Accompanimentsの項で15種類、Sweets
and Dessertsの項で5種類のレシピを紹介。完成した料理の写真も豊富。 ■Etheka
Appam (Banana fritters) /
Meen Varathathu (Fish fry) / Meen Cutlets (Fish cutlets)
/ Meen Vevichathu (Red fish curry) / Chemeen Manga Curry
(Prawn and mango curry) / Pork Oolarthathu (Spicy
pork cooked dry) / Erissery (Red gram and pumpkin curry) / Kachia
Moru (Tempered buttermilk) / Appam (Lacy rice pancakes) / Naranga
Achaar (Lemon pickle) etc. 表紙の写真はKadala
Curry (Horse gram cooked in coconut milk)
■Published
by Roli Books/By Prima Kurien/英文/860円(送料別)
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■Marwari Kitchen(在庫ナシ) Beveragesの項で4種類、Snacks and Startersの項で6種類、Vegetarianの項で11種類、Accompanimentsの項で20種類、Dessertsの項で9種類のレシピを紹介。完成した料理の写真も豊富。 ■Kanji (Tangy
mustard drink) /
Alu Sabudana Bara (Fried potato and sago cakes) / Matar
Gujiya (Stuffed green pea patties)
/ Alu Dum (Fried potatoes coated with thick tomato gravy) / Panchmela
Dal (Five - in - one pulse delight) / Kadhi (Yoghurt and
gram flour curry) / Matar Ki Puri (Shallow fried bread
stuffed with green peas) / Tai Roti (Shallow fried cottage
cheese bread) / Dahi Pakori (Fried pulse dumplings in yoghurt) / Kheer (Rich
and creamy rice pudding) etc. 表紙の写真はGobi
Matar Ke Chawal
(Cauliflower and pea pilaf)
■Published
by Roli Books/By Bina Parasramka/英文/860円(送料別)
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Nepalese Kitchen(在庫ナシ) Chickenの項で3種類、Lambの項で5種類、Vegetarianの項で14種類、Snacks
and Savouriesの項で6種類、Accompanimentsの項で9種類、Dessertsの項で5種類のレシピを紹介。完成した料理の写真も豊富。 ■Chara
Ko Raas (Clear chicken soup) /
Bhuteko Masu (Spicy garlic - flavoured lamb) / Parwal Kocheko
(Parwars stuffed with minced lamb)
/ Chiayou (Tangy mushrooms) / Amilo Pharshi (Hot and sour pumpkin) / Kwanti (Nine
- jewel curry) / Kaleji Sandheko (Roasted spicy liver) / Phoolaura (Split
black gram fritters) / Swari (Deep - fried bread) / Bambaison
(Cardamom - flavoured delicious milk sweet) etc.
■Published
by Roli Books/By Loke Rajye Laxmi Devi/英文/860円(送料別)
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■Parsi Kitchen Snacks
and Startersの項で6種類、Lambの項で12種類、Fish and
Seafoodsの項で5種類、Chickenの項で4種類、Eggの項で2種類、Vegetarianの項で6種類、Accompanimentsの項で9種類、Dessertsの項で6種類のレシピを紹介。完成した料理の写真も豊富。 ■Kheema
Na Pattice (Minced lamb patties) /
Rus Chawal (Lamb in a tomato gravy) / Parsi Gosht Ne Curry (Lamb
curry flavoured with coconut)
/ Machhi Patia (Fish in a tomato gravy) / Sas Ni Machhi (Sweet
and sour fish) / Sali Ma Murgh (Chicken with potato straws) / Akoori (Spicy
scrambled eggs) / Khatu Meethu Stew (Sweet and sour vegetable
stew) / Parsi Biryani (Flavoured rice mixed with spicy
meat) / Ambakalio (Mango cooked in jaggery) etc.
■Published
by Roli Books/By Jeani Mohindra/英文/860円(送料別)
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■Punjabi Kitchen(在庫ナシ) Lambの項で9種類、Chickenの項で4種類、Fish
and Other Seafoodの項で5種類、Vegetarianの項で21種類、Accompanimentsの項で9種類、Dessertsの項で7種類のレシピを紹介。完成した料理の写真も豊富。 ■Kadhai
Gosht (Tender lamb in a thick gravy) /
Dal Gosht (Lamb cooked with Bengal gram) / Keema Mattar
(Minced chicken with green peas)
/ Arvi Ka Chaat (Tangy colocasia) / Gobi Aloo (Crispy
cauliflower with potatoes) / Tinda ka Bharta (Mashed round
gourd) / Sitafal Ki Sabzi (Fenugreek - flawoured pumpkin) / Sukhi
Urad Dal (Dry black gram) / Lobia Tariwala (Black
- eyed peas curry) / Gucchi Pulao (Morel mushrooms with
rice) etc. 表紙の写真はAmritsari
Machchi (Crispy fried fish)
■Published
by Roli Books/英文/860円(送料別)
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■South Indian Kitchen(在庫ナシ) 全部で45種類のレシピを紹介。ほとんどのレシピに完成した料理の写真を掲載。 Thakkali
Rasam (Tomato soup) / Mutton Samosas (Mutton patties) /
Achhar Idli (Pickled pancakes) / Masala Uttapam (Spicy pancakes)
/ Masala Dosa (Stuffed pancakes) / Meen Molee (Fish curry) /
Era Kozhambu (Prawn curry) etc.
■Published
by Roli Books/By Kalp Mithal/英文/860円(送料別)
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■South Indian Vegetarian Kitchen(在庫ナシ) Snacks
and Soupsの項で13種類、Vegetarianの項で19種類、Riceの項で7種類、Accompanimentsの項で7種類、Dessertsの項で5種類のレシピを紹介。完成した料理の写真も豊富。 Adai
(Rice and mixed gram pancakes) / Ulundu Vadai (Deep - fried
black gram rounds) /
Bajji (Vegetable fritters) / Idli (Steamed rice cakes)
/ Takkali Rasam (Tomato soup) / Yelumichcha Pazha Saadam (Lemon
rice) /
Vellarikkai Pachadi (Cucumber in yoghurt) / Vengaya Tukhaiyal
(Onion chutney) / Semiya Payasam (Vermicelli in sweetened milk)
etc.表紙の写真はIshtu
(Vegetable stew)
■Published
by Roli Books/By GJV Prasad/英文/860円(送料別)
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■Chicken Delight チキンを使った料理のレシピ集。Startersの項で10種類、Dry
Dishesの項で12種類、Curriesの項で16種類、Accompanimentsの項で5種類のレシピを紹介。完成した料理の写真も豊富。
Tandoori Murgh (Tandoori Chicken) / Chicken Spring Rolls
/
Creamy Chicken Tikkas / Chicken Jalfrezi (Chicken cooked in
tomato puree)
/ Stuffed Chicken Steaks / Dum Ka Murgh Zafrani (Chicken oven
- cooked slowly in yoghurt) / Murgh Mumtaz
(Chicken cooked in tomato gravy) / Tomato - Flavoured Chicken
/ Butter Chicken etc.表紙の写真はMurgh
Makhmali Kebabs
(Creamy chicken kebabs flavoured with processed cheese)
■Published
by Roli Books/By Master Chefs of India/英文/860円(送料別)
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■Curries & Rice Biryanisの項ではVegetarianのレシピを2種類、Non-Vegetarianのレシピを3種類、Pulaosの項では7種類、Curriesの項ではVegetarianのレシピを12種類、Non-Vegetarianのレシピを13種類、Accompanimentsの項では7種類のレシピを紹介。完成した料理の写真も豊富。
Jackfruit Pulao / Guchi Biryani (Highly seasoned rice with
mushrooms) /
Chicken Biryani (Highly seasoned rice with chicken) / Palak
Koftas (Curried spinach balls)
/ Dum Aloo Bhojpuri (Slow - cooked potatoes, Bhojpuri style)
/ Tomato Delight / Tangy Potatoes / Bisi Bele Huliyana (Spiced
sambhar with rice) / Lotus Stems in an Exotic Curry / Rogan
Josh (Meat cooked in yoghurt and whole spices) / Gosht Shahi
Korma (Lamb curried with yoghurt, dried milk, cream and almonds)
etc.表紙の写真はBroccoli
and Carrot Pulao
■Published
by Roli Books/By Master Chefs of India/英文/860円(送料別)
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■Tikkas & Kebabs Non-Vegetarianの項で29種類、Vegetarianの項で14種類、Accompanimentsの項で7種類のレシピを紹介。完成した料理の写真も豊富。
Boti Kebabs (Succulent pieces of lamb barbecued to perfection) / Cocktail
Kebabs /
Barbecued Liver / Stuffed Chicken Steaks / Chicken Tikkas / Chicken
Seekh Kebabs / Murgh Chandni Kebabs (Chicken drumsticks
stuffed with chicken-mince mixture and cooked in a tandoor)
/ Fish Tikkas / Mahi Tikkas (Buttered fish tikkas) /
Yam Kebabs / Subzi Ke Seekh (Skewered vegetable pieces)
/ Sesame - Seed, Cottage Cheese Kebabs / Paneer - Sabu Dana
Ke Kebab (Cottage cheese and sago croquettes) / Kebab - E -
Chaman (Spinach and potato cutlets) etc.表紙の写真はSeekh
Kebabs Gilafi (Skewered lamb with capsicum)
■Published
by Roli Books/By Master Chefs of India/英文/860円(送料別)
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■Vegetarian Fiesta(在庫ナシ) Snacksの項で6種類、Dry
Dishesの項で13種類、Curriesの項で19種類、Accompanimentsの項で6種類のレシピを紹介。完成した料理の写真も豊富。
Crispy Bengal Gram Strips / Assorted Fritters /
Stir - Fried Mushrooms / Crunchy Okra / Bharwan Karelas
(Stuffed bitter gourds) / Paneer Tawa Masala (Stir - fried
cottage cheese cooked on a griddle) / Palak Paneer (Spinach
and cottage cheese curry) / Creamy Black Gram / Shahi
Paneer (Cottage cheese in a rich gravy) / Tomatoes Stuffed
with Mushrooms / Karhi (Gram flour dumplings in tangy yoghurt
curry) etc.表紙の写真はDum
Aloo Kashmiri (Kashmiri - Style, slow - cooked potatoes)
■Published
by Roli Books/By Master Chefs of India/英文/860円(送料別)
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■Konkan Cookbook (ヒンディー語) 英語で書かれた同名タイトルのヒンディー語版。約100のレシピを紹介
■Published
by Popular Prakashan/By Sanjeev Kapoor/ヒンディー語/1800円(送料別)
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■Bharatiya Vyanjan (ヒンディー語) ヒンディー語で書かれた料理本。37種類の料理を取り上げている。全部で148のレシピを紹介
■Published
by Pustak Mahal/By Shrimati Kumudini Munshi/ヒンディー語/500円(送料別)
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■Spice and Condiments (在庫ナシ)
インド料理に欠かせないスパイス。古来よりスパイスが多用されてきたインドでは、それが一つの医学体系にまで昇華されています。本書は86種に渡るスパイスを学術的に解説した奥深い一書です。
著者J.S.Pruthiはインドをはじめ欧米でも幅広く活動しているインドの栄養学界を代表する権威。
■J.S.Pruthi著/National Book Trust/600円(送料別)
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